Main Dining
Centered within the restaurant, our main dining area is designed for you to fully immerse in the vibrant atmosphere, complete with a clear view of our open kitchen.
August, as an adjective, means respected and impressive. Not as a claim of who we are, but what we aspire to be.
Our founders, Chef Hans Christian and F&B professional Budi Cahyadi, united through a shared ambition to deliver memorable dining experiences where delicious food and an attentive sense of hospitality shine together as one.
We opened our doors as a restaurant at the end of 2021, however August was first established as an intimate private dining experience in 2019, a thoughtful approach in testing the waters of Jakarta’s evolving palate whilst navigating the shifting tides of the pandemic.
Today, August has received the acknowledgement of the American Express One To Watch Award 2023 and currently ranked #46 on Asia's 50 Best Restaurants 2024 sponsored by S. Pellegrino & Acqua Panna.
Tuesday - Saturday:
05.30 - 10.30 PM
Just as August’s cuisine defies easy classification, Hans’ culinary foundation is rooted in his travelling and working experiences abroad, combined with a deep appreciation for the Indonesian flavors & culture he grew up with.
Initially captivated by art and painting, the chef developed a deep respect for craftsmanship that eventually shifted to a passion for culinary arts. Studying at Taylor’s University Malaysia and Johnson & Wales University in Rhode Island, he then honed his skills at Yono’s in Albany and Grant Achatz’s Next in Chicago. Upon returning from the states in 2016, he was given the freedom to express his creativity and distinctive flavors at Fairmont Jakarta as Chef de Cuisine.
It was in the heart of the city’s growing food scene that Hans realized his true aim was to establish his own restaurant as a vessel for his creative craftsmanship.
Budi’s lifelong values were built upon the warmth and connection experienced during home parties his parents regularly hosted, laying the groundwork for his hospitality ethos.
Upon completing his studies at Glion Institute of Higher Education in Switzerland, Budi’s career evolved through 12 years with the Mandarin Oriental Hotel Group, including a decade at Hyde Park, London, and two years in Jakarta. He subsequently took charge of a few outlets for a private F&B operator in Jakarta as Director of Operations.
As his experience grew, the seasoned hotelier held steadfast to the belief that great hospitality goes beyond great service. Anchored in the notion that “People may forget what you do, they may forget what you say, but they will never forget how you made them feel”, these words of wisdom by the renowned poet, Maya Angelou, became Budi’s guiding force behind creating a space where guests feel truly at home.
Centered within the restaurant, our main dining area is designed for you to fully immerse in the vibrant atmosphere, complete with a clear view of our open kitchen.
Best for solo diners or pairs, the Chef’s Counter offers an intimate view of our dessert creations, with seating directly overlooking the pastry kitchen for a front-row experience.
Located across our smoking-friendly bar, our lounge comprises two-seater tables with face-to-face arrangement. This area is well-suited for couples and/or people dining in pairs.
A highly favored seating location secluded from the bustling main area, this table of 8 provides guests with a first-hand view of our team in the open kitchen.
Reserve Chef's Table
Our private dining room offers a space designed for focused gatherings, with minimal distractions and seating for up to 14 guests.
Reserve Private Dining Room
August is an extension of our home.
A vessel for celebrating local artisans, dedicated suppliers, and sustainable ecosystems that anchor every
dish we create.
We aspire to elevate Jakarta’s presence on the global culinary stage, cooking foods that have significance
to the rich diversity this city embodies. The cornerstone of our cooking lies in these aspects: contemporary
flavors, layered spices, a subtle role of sweetness—influenced by Indonesia’s culture and community.
For parties of 7 or more, or reservations for our Chef’s Table and Private Dining Room, please contact us directly at rsvp@augustjakarta.com.
Our dress code is relaxed-casual. You are welcome to wear anything you find comfortable, though we do discourage flip-flops and slippers.
Children over the age of 6 are welcome as long as they participate in dining from our menu.
Unfortunately, we cannot accommodate babies and toddlers due to the nature of our environment.
Please note that we do not provide child-friendly facilities (e.g., high chairs) or a children’s menu. We appreciate your cooperation in ensuring a pleasant dining experience for all guests.
Outside food, including birthday cakes, is not permitted within our premises. However, you may bring a cake for documentation purposes only.
Yes, you may bring your own wine or liquor. Please note there will be a corkage fee.
We only accept cashless payments.
Our phone lines are often unattended during service and pre-service hours as we focus on providing the best experiences for our guests.
For assistance with reservations or other inquiries, please message us via WhatsApp at (+62) 877-3800-0808 or email us at rsvp@augustjakarta.com.
To ensure a smooth and memorable dining experience, we require a full-table participation in the same menu option.
Each menu has its own flow, so mixing options at the same table is not possible.
Arriving more than 10 minutes late may mean missing out on the Chef’s Journey or Tasting Menu due to time constraints.
We no longer offer À La Carte menu. If a guest arrives late, they may be relocated to the bar counter to complete their meal, as the table needs to be prepared for the next guest.
Please note that our last seating is at 8.45PM.
Our dishes may contain beef, pork, poultry, seafood, nuts, gluten, and dairy products in various forms (both raw and cooked).
If you have any allergies or dietary restrictions, please inform us at least 72 hours prior to the day of your reservation or during the booking process.
We cannot accommodate any last-minute requests and cannot offer a dairy-free diet. Please note that accommodations are not guaranteed.
If you’d like to reschedule, you can update your reservation by clicking the "Edit" button in your booking confirmation email. You may make adjustments no later than 48 hours prior to your reservation time.
Should you decide not to join us, requests for a reschedule or reductions in the number of guests within the final 24 hours will incur a cancellation fee of IDR 500,000 per person.
For groups of 7 or more, including reservations for the Chef’s Table and Private Dining Room, please inform us at least 48 hours prior to your reservation to avoid a cancellation fee equal to 50% of the advance payment.
In the event of a cancellation due to medical reasons, a cancellation fee will be waived if a medical certificate is provided. Please note that the booking fee or advance payment is non-refundable.